Having fresh juice every day is just a healthy delight already and what more if you can produce healthy food as well using your juice pulps? Wouldn’t that be more delightful?

Some people just throw away juice pulps without realizing the delicious meals they can create out of them.

If you haven’t tried adding juice pulps to your recipes before, then here are 5 ways you can use them today.

Broth
Juice pulps sure sound bland and boring but with a little salt, pepper, and some other spices, juice pulps can become a savory broth. Just pop it on your pot for extra color, taste, and more healthy goodness.

Sauce
Give your sauce some extra thickness, taste, and color by adding your juice pulps to it, especially for your spaghetti sauce. Wouldn’t it be the best way to sneak some veggies and fruits for your children to enjoy?

Baked Goodies
Juice pulps are perfect for your baked goodies too. Whether it’s a cake, cookie, bread, or any dish that you pop into your oven. Juice pulps are an excellent addition to make your goodies healthy and tasty.

Burger Patty
Who doesn’t love some burgers? And what’s the best way to level up your patty than adding juice pulps? Now, you don’t have to feel super guilty when eating a burger knowing that you just made it healthier.

Soup
Soup is perfect for cold rainy days, isn’t it? For sure, you already have a soup recipe in place. Want to make it more special? Just add juice pulps to your soup and enjoy your hot bowl of soup while listening to some cozy music on a rainy day.

Sometimes we just don’t realize how much we are wasting in the kitchen, right? At least now you know why you should not throw away your juice pulps next time.